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Condos could be coming to Senneville.On the surface, this appears to be a bold move for the West Island’s tiniest town.With a population that hovers at about 950, it’s easy to see how a plan to build multiple-family dwelling in this little village known for its lavish waterfront estates can quickly raise a few eyebrows.But the issue involves more than just condos. It’s about green space. And that always causes a stir.But really, the issue is change. Change... » Continue reading this entry » Read more in BOFarrell's blog
The off-island town of St. Lazare on Monday took a big step. It started offering residents public transit.Buses started rolling, picking up commuters at stops set up throughout the town, taking them directly to the train station in Vaudreuil-Dorion.It is still not known how many people used the service, but with CEGEP students back in classes, the numbers should be impressive. Parents with teenage kids now have an option other than driving their kids to John Abbott... » Continue reading this entry » Read more in BOFarrell's blog
OK. It may have started as a one-glass-of-wine-too-many rant; tapping that well of middle-age-white-guy anger about how the-world-is-going-to-hell-in-a-hand-basket. In this case the subject was the metric system. Is it possible to mount a class-action suit against the arrogant dickheads who foisted this monstrosity on us and sucked all of the poetry out of our lives? Discuss.... » Continue reading this entry » Read more in Rick Blue's blog
You have to admire Montreal's vision of a vast West Island
nature park -even if you are a taxpayer in... » Full Story
You have to admire Montreal's vision of a vast West Island
nature park -even if you are a taxpayer in Ste. Anne de Bellevue, a
town being asked to pay for more than its fair share of it.
You might find it... » Full Story
I love food. All types of food -simple, tempting, textured,
hastily prepared food with varied... » Full Story
I love food. All types of food -simple, tempting, textured,
hastily prepared food with varied ingredients. I greatly enjoy
putting together or savouring someone else's creations which awaken
the senses, created... » Full Story
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